Red Barn Bakery is an award winning bakery creating traditional organic artisanal pies, tarts, cookies, muffins and biscotti. The bakery features an assortment of vegan and gluten-free items Developed by Randell Dodge, owner and Founder. Her creations have been heralded in the New York Times, Best of Westchester, Martha Stewart Magazine and other local publications. Randell is committed to baking with the freshest local and organic ingredients creating outstanding Vegan and Gluten free recipes which customers enjoy both near and far.
4 South Astor Street,
Irvington,
New York, 10533
(914) 231-7779
redbarn-bakery.com
[email protected]