Stephanie Wright, founder of the Wright Methods, is a culinary instructor, Āyurvedic chef and Āyurvedic health counselor based in Hastings-on-Hudson, NY. Her in-depth knowledge of the science of life informs her work developing and curating customized culinary classes, workshops and events that emphasizes the importance of local, seasonal and sustainable cooking practices.
You can learn how to use food as your medicine to address your digestive issues, nourish your body and balance yourself with the power of Āyurveda. Individual consultations can be conducted by appointment, cooking classes are created to address your family’s needs and events can be tailored to your preferences.
586 Warburton Ave, Hastings-On-Hudson, NY 10706
thewrightmethods.com
404-405-0020
[email protected]