Red Barn Bakery

Red Barn Bakery creates traditional organic artisinal pies, tarts, cookies, muffins and biscotti, as well as an assortment of vegan and gluten-free items. Owner Randell Dodge’s creations have been heralded in the New York Times, Martha Stewart Magazine, local publications and on the Martha Stewart Show. Randell is committed to baking with the freshest local and organic ingredients.

4 South Astor Street, Irvington, NY 10533
914-231-7779
Randell@redbarn-bakery.com 
redbarn-bakery.com