Red Barn Bakery creates traditional organic artisinal pies, tarts, cookies, muffins and biscotti, as well as an assortment of vegan and gluten-free items. Owner Randell Dodge’s creations have been heralded in the New York Times, Martha Stewart Magazine, local publications and on the Martha Stewart Show. Randell is committed to baking with the freshest local … Read more
Traditional and Unique “Down East” Cuisine in the Heart of Hastings-on-Hudson. Inspired by summers in Maine and their love for all things seafood, Chef, Alex Sze, and Front of House Guru, Jeremy McLellan, have joined forces to open Bread & Brine. 19 Main Street Hastings on Hudson, NY 10706 914-479-5243 breadandbrinehoh.com/
40 North Restaurant, has a 100 seat dining room with an adjoining deck for beautiful waterfront dining, has opened under new management. Our venue is available for celebrations and has re-opened for dinner. The new owner has taken advantage of the beautiful water views to create a menu that celebrates the beautiful, bountiful, Caribbean. Our … Read more
Saint George is a New-French Bistro offering reworked classics, local seafood, fine meats, seasonal veggies, and French wine. Our namesake is Chef’s beloved pet rabbit, George. George is one lucky rabbit. Not because he has a restaurant named after him, but rather because he’s not a stew. 155 South Side Ave Hastings-on-Hudson, New York (914) … Read more
BRRZAAR is a frozen yogurt cafe located at the Irvington MetroNorth train station. The building was originally built in 1889, and was restored prior to BRRZAAR opening in April 2015. BRRZAAR offers fresh and frozen organic yogurts, unique artisinal toppings, fresh snacks, an organic oatmeal bar, salads, soups, sandwiches, local and New Orleans coffees, … Read more
Campbell Meats is a whole-animal Butcher Shop & Charcutier. Located on Cedar Street in the heart of Dobbs Ferry, Campbell Meats will serve retail customers and wholesale buyers of Westchester and beyond; and be a fixture at farmer’s markets in the Rivertowns. It’s expertly fabricated meats, seasonal produce, and high-quality pantry items will showcase … Read more
A Harmony of Textures Rustic-refined “farm-to-table” restaurant with a focus on seasonality. Private outdoor garden seats an additional 30 guests in warmer months. Private events and off premise catering available. Full bar with craft beer, award winning craft cocktails, and a curated wine list. “…forward-thinking and contemporary…” “…old classics, cleaned up and reclaimed for today’s … Read more
Importer/wholesaler of fine foods, all products of Greece. We began with our “centerpiece” product, a monovarietal extra virgin olive oil from the northeast coast of the Peloponnese and have been adding products from other parts of Greece. Everything we sell must meet the highest standards of quality and offer healthful benefits to the consumer.